This summary presents the pilot project “Together, Let’s Create Food Alternatives for the South West Island” which aims to improve access to fresh fruits and vegetables in the city of Pointe-Claire, as well as the results of the Let’s Talk Food survey conducted during winter 2019. The project is funded by the Mesure 1.2 – Programme de soutien à l’accès aux fruits et aux légumes à Montréal 2018-2021, from the Direction Régional de Santé Publique (DRSP).